Maui Onion Dressing

1. Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	224.1663 g
Protein	0.4932 g
Carbohydrates	138.562 g
Energy	2467.515 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0539 g
Water	67.7884 g
Aspartic acid	0.0147 g
Calcium, Ca	11.765 mg
Lutein + zeaxanthin	57.1967 g
Fiber, total dietary	0.2833 g
Fatty acids, total saturated 22:0	0.0104 g
Carotene, beta	26.1433 g
Niacin	0.0873 mg
Vitamin A, RAE	2.9617 g
Arginine	0.019 g
Riboflavin	0.039 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.019 g
Glutamic acid	0.0242 g
Sodium, Na	122.6866 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0696 g
Total lipid (fat)	224.1663 g
Manganese, Mn	0.0638 mg
Fructose	0.671 g
Proline	0.003 g
Fatty acids, total saturated 16:0	18.3246 g
Fatty acids, total saturated 8:0	7.194 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	133.329 g
Choline, total	5.5988 mg
Sugars, total	134.6493 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	8.0783 g
Fatty acids, total saturated 18:0	6.2254 g
Vitamin B-6	0.0675 mg
Selenium, Se	1.6425 g
Ash	0.5098 g
Fatty acids, total saturated 18:1 undifferentiated	29.1979 g
Pantothenic acid	0.1089 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0328 mg
Thiamin	0.0227 mg
Retinol	0.75 g
Methionine	0.0023 g
Iron, Fe	0.1856 mg
Carbohydrate, by difference	138.562 g
Phosphorus, P	12.3967 mg
Folate, total	12.43 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.004 g
Cholesterol	4.95 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	4.0558 g
Glycine	0.006 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	35.7556 g
Zinc, Zn	0.092 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	102.4606 g
Fatty acids, total polyunsaturated	4.1096 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.0092 g
Vitamin A, IU	49.71 IU
Folate, DFE	12.43 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	25.3597 mg
Phytosterols	207.1 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.0098 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	0.0024 g
Vitamin B-12	0.018 g
Vitamin K (phylloquinone)	64.9562 g
Fatty acids, total saturated	178.5027 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	29.2884 g
Threonine	0.0047 g
Folate, food	12.43 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	3.3567 g
Vitamin E (alpha-tocopherol)	8.7516 mg
Magnesium, Mg	5.0833 mg
Lysine	0.0082 g
Potassium, K	86.6567 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Lemon juice	0.25 cup	13.42	4.209	0.1464
Mayonnaise	1 tablespoon	54.15	0	6
Mustard	1 teaspoon	0.315	0.0545	0.0049
Vegetable oil	1 cup	1879.16	0	218
white sugar	0.66 cup	516	133.3067	0
apple cider vinegar	0.33 cup	0	0	0
maui onion	0.5 cup	0	0	0
papaya seed	0.25 cup	0	0	0