Maui Wowie Shrimp

1. Preheat outdoor grill for medium heat, and lightly oil the grate.

2. Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.

3. Generously coat both sides of shrimp with mayonnaise.

4. Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

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Nutrient	Quantity
Total fats	97.5149 g
Protein	183.2014 g
Carbohydrates	0.6664 g
Energy	1610.9002 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7576 g
Water	848.8333 g
Calcium, Ca	582.0823 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	122.3323 g
Fiber, total dietary	0.2461 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.1873 g
Carotene, beta	168.0125 g
Niacin	0.0668 mg
Vitamin A, RAE	27.9687 g
Fatty acids, total trans-polyenoic	0.0091 g
Riboflavin	0.005 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Fatty acids, total polyunsaturated 15:0	0.0207 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0181 g
Fatty acids, total saturated 20:1	0.3081 g
Sodium, Na	2935.1591 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1048 g
Total lipid (fat)	97.5149 g
Manganese, Mn	0.3257 mg
Fatty acids, total saturated 16:0	10.6382 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2811 g
Choline, total	21.337 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	0.1569 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.1776 g
Fatty acids, total saturated 20:4 undifferentiated	0.1088 g
Vitamin B-6	0.0191 mg
Selenium, Se	5.3933 g
Ash	15.9484 g
Fatty acids, total saturated 18:1 undifferentiated	67.5272 g
Pantothenic acid	0.143 mg
Copper, Cu	3.5925 mg
Thiamin	0.0219 mg
Retinol	11.6 g
Iron, Fe	4.7763 mg
Carbohydrate, by difference	0.6664 g
Phosphorus, P	1977.0963 mg
Folate, total	0.9628 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.272 g
Cholesterol	1536.2966 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	8.8861 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	0.0466 g
Zinc, Zn	12.3256 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	10.7136 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Vitamin A, IU	350.6167 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	0.9628 g
Vitamin C, total ascorbic acid	2.6846 mg
Phytosterols	0.3735 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Fatty acids, total polyunsaturated 18:1 c	0.3264 g
Fatty acids, total saturated 20:0	0.1689 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	124.9454 g
Fatty acids, total saturated	13.3905 g
Fatty acids, total monounsaturated	69.33 g
Folate, food	0.9628 g
Fatty acids, total polyunsaturated 17:0	0.0827 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	35.9773 g
Vitamin E (alpha-tocopherol)	5.2216 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2811 g
Fatty acids, total trans	0.0363 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	323.0114 mg
Potassium, K	2480.6834 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Mayonnaise	1 cup	837.52	0	92.8
black pepper	0	0	0	0
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
shrimp	2 pounds	770.6684	0	4.624
garlic salt	1 pinch	0	0	0