Maui Zaui Pizza

1. Brush baboli with olive oil (the lack of pizza sauce will be compensated by the sliced tomatoes).

2. Add the toppings and cook at 450 for 10-15 minutes or until desired "doneness".

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Nutrient	Quantity
Total fats	60.7528 g
Protein	30.1548 g
Carbohydrates	33.2493 g
Energy	793.945 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.493 g
Water	285.2818 g
Aspartic acid	2.2062 g
Calcium, Ca	608.41 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2066 g
Lutein + zeaxanthin	1238.4356 g
Fiber, total dietary	3.807 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0319 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	3528.0737 g
Niacin	4.4265 mg
Hydroxyproline	0.037 g
Vitamin A, RAE	456.3512 g
Fatty acids, total trans-polyenoic	0.0294 g
Arginine	1.4254 g
Riboflavin	0.3541 mg
Fatty acids, total trans-polyenoic 22:4	0.037 g
Tocopherol, beta	0.8583 mg
Fatty acids, total polyunsaturated 15:0	0.0179 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2264 g
Fatty acids, total saturated 20:1	0.3052 g
Glutamic acid	5.8675 g
Sodium, Na	1389.4587 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4312 g
Total lipid (fat)	60.7528 g
Manganese, Mn	0.4967 mg
Fructose	4.8169 g
Proline	2.2687 g
Fatty acids, total saturated 16:0	13.6796 g
Fatty acids, total polyunsaturated 16:1 t	0.005 g
Fatty acids, total saturated 8:0	0.169 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7794 g
Sucrose	10.4517 g
Choline, total	64.1938 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0403 g
Fatty acids, total polyunsaturated 18:1 t	0.0764 g
Sugars, total	23.919 g
Serine	1.4298 g
Fatty acids, total saturated 10:0	0.3352 g
Fatty acids, total saturated 18:0	5.5937 g
Fatty acids, total saturated 20:4 undifferentiated	0.1 g
Vitamin B-6	0.5504 mg
Selenium, Se	28.1341 g
Ash	7.6483 g
Vitamin D	26.64 IU
Fatty acids, total saturated 18:1 undifferentiated	24.0687 g
Pantothenic acid	1.1028 mg
Phenylalanine	1.3066 g
Fatty acids, total polyunsaturated 22:1 c	0.005 g
Copper, Cu	0.1765 mg
Betaine	3.166 mg
Thiamin	0.3589 mg
Retinol	161.04 g
Methionine	0.747 g
Iron, Fe	1.927 mg
Carbohydrate, by difference	33.2493 g
Phosphorus, P	514.4625 mg
Folate, total	68.8181 g
Tocopherol, gamma	0.6207 mg
Fatty acids, total saturated 4:0	0.6475 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.005 g
Lycopene	2187.2419 g
Alanine	1.0881 g
Cholesterol	100.98 mg
Valine	1.6373 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0588 g
Fatty acids, total saturated 18:2 undifferentiated	6.1023 g
Glycine	0.7821 g
Carotene, alpha	3.1481 g
Glucose (dextrose)	4.6914 g
Fatty acids, total saturated 14:0	2.2433 g
Zinc, Zn	3.5828 mg
Isoleucine	1.2358 g
Tocopherol, delta	0.0084 mg
Fatty acids, total saturated 12:0	0.239 g
Fatty acids, total polyunsaturated	7.0272 g
Fatty acids, total saturated 14:1	0.0087 g
Tocotrienol, gamma	0.042 mg
Fatty acids, total polyunsaturated 17:1	0.0977 g
Leucine	2.4102 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0294 g
Tocotrienol, alpha	0.0412 mg
Vitamin A, IU	6441.5375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0185 g
Folate, DFE	68.8181 g
Tryptophan	0.3616 g
Vitamin C, total ascorbic acid	36.5415 mg
Phytosterols	25.9275 mg
Fatty acids, total polyunsaturated 16:1 c	0.7319 g
Fatty acids, total polyunsaturated 18:1 c	13.4883 g
Fatty acids, total saturated 20:0	0.1065 g
Tocotrienol, beta	0.0168 mg
Fatty acids, total saturated 6:0	0.2442 g
Tyrosine	1.4318 g
Vitamin B-12	1.3836 g
Vitamin K (phylloquinone)	230.0238 g
Fatty acids, total saturated	23.8402 g
Histidine	1.1764 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.005 g
Fatty acids, total monounsaturated	26.1483 g
Threonine	1.1287 g
Folate, food	68.8181 g
Fatty acids, total polyunsaturated 17:0	0.0958 g
Vitamin D (D2 + D3)	0.666 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0269 g
Cryptoxanthin, beta	26.195 g
Vitamin D3 (cholecalciferol)	0.666 g
Vitamin E (alpha-tocopherol)	2.4537 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0042 g
Fatty acids, total trans	0.1117 g
Fatty acids, total trans-monoenoic	0.0823 g
Magnesium, Mg	64.45 mg
Lysine	2.715 g
Potassium, K	701.4637 mg
Cystine	0.2003 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 tablespoon	6.975	1.612	0.031
Pineapple juice	2 tablespoons	16.5625	4.0219	0.0375
Salt	0	0	0	0
Ginger	0 teaspoon	0.2	0.0444	0.0019
Mozzarella cheese	0.5 cup	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Olive oil	2 teaspoons	79.56	0	9
Bacon	3 slices	350.28	1.0752	33.3396
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	2	38.34	8.1508	0.6674
rom tomato	2	0	0	0
red onion	0.25 cup	16	3.736	0.04
provolone cheese	0.5 cup	231.66	1.4124	17.5692
canadian bacon	4 slices	0	0	0
chili sauce	1 tablespoon	15.6975	3.3767	0.0512
pineapple ring	3	0	0	0
boboli pizza crust	1	0	0	0