1. Prepare jasmine rice as directed on package. 2. Prepare brown gravy mix as directed on package and keep warm. 3. Divide ground beef into 4 servings and shape into patties. 4. Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet. Place burger patties in center of skillet. Pan fry until cooked throughout, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). 5. Spray a separate skillet with non-stick cooking spray; set over medium-high heat. Cook eggs until set, and turn. 6. Divide hot cooked rice into mounds on four plates. Sprinkle each mound with 1/4 of sauteed onions. Place 1 beef patty over each stack. Ladle gravy over ground beef patty. Place 1 over-easy egg over each patty/gravy. Enjoy! ---------------------------------------------------------------------------
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