1. Cook the onions in butter over medium/low heat for 20 minutes or until browned. 2. (You want the onions to be a golden color, but NOT black!) Remove from heat, and set aside. 3. Mix sugar, flour, a few dashes of pepper& rosemary, and 2/3 cup of the wine into a paste mixture. 4. Add this to the onions, and mix well. 5. Put the onion mixture into the crockpot. 6. Add broth and bay leaves. 7. Stir soup mixture very gently. (Stirring doesn't have to be overly thorough... just enough so that the onions are no longer a paste.) 8. Cook on "high" for 2 1/2 hours. 9. Add soy sauce, buillon cubes, and remaining 1/3 cup of wine. 10. Cover and continue cooking for 30 minutes. 11. Ladle into soup bowls and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
