Maureen'S Mum'S Daisy Cake

1. Cream butter and sugar; add egg yolks, then sifted flour, milk, vanilla and grated zest and juice of orange.

2. Place mixture in a prepared greased or paper lined 7" or 8" round cake tin.

3. Beat egg whites until stiff, gradually adding 1 tablespoon sugar; mix in coconut and spread over cake mixture in tin.

4. Bake in moderate oven 170-180degC (325-350degF) for 30-40 minutes.

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Nutrient	Quantity
Total fats	81.9775 g
Protein	36.6815 g
Carbohydrates	40.391 g
Energy	996.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5174 g
Water	138.2045 g
Aspartic acid	3.5641 g
Calcium, Ca	616.45 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	14.76 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	3.15 g
Niacin	7.4411 mg
Vitamin A, RAE	184.3 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.2481 g
Riboflavin	1.153 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	7.0624 g
Sodium, Na	258.15 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3738 g
Total lipid (fat)	81.9775 g
Manganese, Mn	2.3782 mg
Proline	1.6828 g
Fatty acids, total saturated 16:0	8.89 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9762 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	305.075 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	5.1345 g
Serine	2.2905 g
Fatty acids, total saturated 10:0	0.7854 g
Fatty acids, total saturated 18:0	4.0916 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3866 mg
Selenium, Se	36.405 g
Ash	7.7495 g
Vitamin D	82.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	25.8228 g
Pantothenic acid	2.6536 mg
Phenylalanine	1.9538 g
Copper, Cu	2.1988 mg
Betaine	0.57 mg
Thiamin	1.6267 mg
Retinol	180.25 g
Methionine	1.1478 g
Iron, Fe	5.7475 mg
Carbohydrate, by difference	40.391 g
Phosphorus, P	1183.4 mg
Folate, total	177.25 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.712 mg
Fatty acids, total saturated 4:0	0.0378 g
Alanine	1.9684 g
Cholesterol	376.5 mg
Valine	2.2255 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.5402 g
Glycine	1.9871 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.657 g
Zinc, Zn	7.4645 mg
Isoleucine	1.716 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.9778 g
Fatty acids, total polyunsaturated	27.392 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.9562 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.644 mg
Vitamin A, IU	693.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	177.25 g
Tryptophan	0.6686 g
Vitamin C, total ascorbic acid	1.32 mg
Phytosterols	18.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1102 g
Lactose	2.2725 g
Tyrosine	1.507 g
Vitamin B-12	1.0925 g
Vitamin K (phylloquinone)	0.515 g
Fatty acids, total saturated	23.9108 g
Histidine	1.0114 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.3458 g
Threonine	1.5515 g
Folate, food	177.25 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.045 g
Vitamin E (alpha-tocopherol)	1.1775 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	144.5 mg
Lysine	1.7748 g
Potassium, K	836.6 mg
Cystine	0.739 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Butter	0.5 cup	684	31.428	57.6
Vanilla essence	0.5 teaspoon	0	0	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
Self raising flour	1 cup	0	0	0
caster sugar	0.5 cup	0	0	0
orange juice zest	1	0	0	0