Mauritian Massale

Mauritian Massale


1. Roast the whole spices in a dry skillet over.

2. moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.

3. Grind to a fine powder and store refrigerated in an airtight container for up to.

4. 3 months.

5. Makes about 1/3 cup.

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Nutrition

Ingredients