Mauritian Mayonnaise

1. Place the egg yolks in a container.

2. Put in the crushed garlic, mustard, grains of paradise and salt.

3. Whip with a blender of hand wisk.

4. Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.

5. The mixture will gradually start to thicken, continue.

6. When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.

7. Repeate the oiladdition and blending untilall of the oil is used up.

8. Season with more salt and grains of paradise if you wish.

9. NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.

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Nutrient	Quantity
Total fats	336.0376 g
Protein	5.5705 g
Carbohydrates	2.1543 g
Energy	2935.992 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0356 g
Water	38.3816 g
Aspartic acid	0.5407 g
Calcium, Ca	50.128 mg
Lutein + zeaxanthin	372.408 g
Fiber, total dietary	0.0588 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	30.06 g
Niacin	0.0278 mg
Vitamin A, RAE	129.54 g
Arginine	0.3915 g
Riboflavin	0.1826 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	0.6923 g
Sodium, Na	17.196 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3121 g
Total lipid (fat)	336.0376 g
Manganese, Mn	0.0765 mg
Fructose	0.0238 g
Proline	0.2224 g
Fatty acids, total saturated 16:0	28.8218 g
Fatty acids, total saturated 8:0	10.7941 g
Sucrose	0.0238 g
Choline, total	280.1716 mg
Sugars, total	0.2264 g
Serine	0.4561 g
Fatty acids, total saturated 10:0	12.1022 g
Fatty acids, total saturated 18:0	9.9778 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.1536 mg
Selenium, Se	19.5376 g
Ash	0.6274 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	40.9166 g
Pantothenic acid	1.0333 mg
Phenylalanine	0.2366 g
Copper, Cu	0.0358 mg
Betaine	0.306 mg
Thiamin	0.0654 mg
Retinol	126.14 g
Methionine	0.1306 g
Iron, Fe	0.9818 mg
Carbohydrate, by difference	2.1543 g
Phosphorus, P	137.684 mg
Folate, total	49.724 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.2879 g
Cholesterol	368.9 mg
Valine	0.3308 g
Fatty acids, total saturated 18:2 undifferentiated	6.4413 g
Glycine	0.1715 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	53.6634 g
Zinc, Zn	0.8165 mg
Isoleucine	0.3005 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	153.6931 g
Fatty acids, total polyunsaturated	6.6684 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	0.4843 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	490.532 IU
Folate, DFE	49.724 g
Tryptophan	0.062 g
Vitamin C, total ascorbic acid	0.8736 mg
Phytosterols	310.65 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.654 g
Lactose	0.0238 g
Tyrosine	0.2328 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	81.0546 g
Fatty acids, total saturated	269.7548 g
Histidine	0.1446 g
Fatty acids, total monounsaturated	41.2692 g
Threonine	0.238 g
Folate, food	49.724 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	13.3381 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	2.6 mg
Lysine	0.4214 g
Potassium, K	48.688 mg
Cystine	0.0916 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Egg yolk	2	109.48	1.2206	9.0236
Vegetable oil	1.5 cups	2818.74	0	327
white vinegar	4 teaspoons	3.6	0.008	0
dijon mustard	1 teaspoon	0	0	0
grain paradise	0.5 teaspoon	0	0	0