Mavrodaphne Brandy Syrup

1. Place all ingredient ins a small saucepan and bring to a boil over high heat.

2. Stir, reduce the heat and simmer briskly until thickened, reduced and slightly golden, about 15 minutes.

3. Remove from the heat and cool to room temperature and remove cloves and cinnamon stick.

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Nutrient	Quantity
Total fats	1.092 g
Protein	0.5334 g
Carbohydrates	156.9166 g
Energy	642.6377 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0491 g
Water	253.85 g
Aspartic acid	0.0504 g
Calcium, Ca	93.823 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Fiber, total dietary	2.8476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0007 g
Fatty acids, total saturated 22:0	0.0147 g
Carotene, beta	3.78 g
Niacin	0.131 mg
Vitamin A, RAE	0.672 g
Fatty acids, total trans-polyenoic	0.0037 g
Arginine	0.0269 g
Riboflavin	0.0185 mg
Fatty acids, total trans-polyenoic 22:4	0.0049 g
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0491 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	0.047 g
Sodium, Na	37.7413 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	1.092 g
Manganese, Mn	5.157 mg
Fructose	0.0899 g
Proline	0.0328 g
Fatty acids, total saturated 16:0	0.1561 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2148 g
Sucrose	150.2745 g
Choline, total	3.1416 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0049 g
Fatty acids, total polyunsaturated 18:1 t	0.0176 g
Sugars, total	150.4727 g
Serine	0.0202 g
Fatty acids, total saturated 10:0	0.011 g
Fatty acids, total saturated 18:0	0.0574 g
Fatty acids, total saturated 20:4 undifferentiated	0.0087 g
Vitamin B-6	0.0328 mg
Selenium, Se	0.6048 g
Ash	0.9903 g
Fatty acids, total saturated 18:1 undifferentiated	0.0832 g
Pantothenic acid	0.0428 mg
Phenylalanine	0.0193 g
Fatty acids, total polyunsaturated 22:1 c	0.0015 g
Copper, Cu	0.0649 mg
Betaine	0.1176 mg
Thiamin	0.0133 mg
Methionine	0.0067 g
Iron, Fe	1.9128 mg
Carbohydrate, by difference	156.9166 g
Phosphorus, P	16.6243 mg
Folate, total	2.1 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.0244 g
Valine	0.0286 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.2232 g
Glycine	0.0235 g
Glucose (dextrose)	0.0958 g
Fatty acids, total saturated 14:0	0.0221 g
Zinc, Zn	0.2642 mg
Isoleucine	0.0202 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	0.3029 g
Leucine	0.0336 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0035 g
Vitamin A, IU	13.44 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	2.1 g
Tryptophan	0.0025 g
Vitamin C, total ascorbic acid	0.4151 mg
Phytosterols	21.504 mg
Fatty acids, total polyunsaturated 16:1 c	0.0022 g
Galactose	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	0.0655 g
Fatty acids, total saturated 20:0	0.0162 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.016 g
Vitamin K (phylloquinone)	11.9112 g
Fatty acids, total saturated	0.332 g
Histidine	0.0109 g
Fatty acids, total monounsaturated	0.117 g
Threonine	0.0151 g
Folate, food	2.1 g
Fatty acids, total polyunsaturated 17:0	0.0037 g
Fatty acids, total polyunsaturated 24:0	0.0412 g
Cryptoxanthin, beta	8.652 g
Vitamin E (alpha-tocopherol)	0.7409 mg
Fatty acids, total trans	0.0213 g
Fatty acids, total trans-monoenoic	0.0176 g
Magnesium, Mg	31.5277 mg
Lysine	0.0311 g
Potassium, K	160.685 mg
Cystine	0.0059 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Cinnamon	1 inch	0	0	0
Water	0.75 cup	0	0	0
Clove	4	23.016	5.5045	1.092
wine	0.33 cup	15.1367	0.2151	0
metaxa brandy	0.25 cup	0	0	0