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Maxine'S French Salad Dressing
15 December 2020
admin
10000 Views
1. Put all ingredients in blender. Mix until well blended. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
204.094 g
Protein
2.334 g
Carbohydrates
420.3587 g
Energy
3521.95 kCal
Fatty acids, total saturated 18:3 undifferentiated
2.9728 g
Water
367.3951 g
Aspartic acid
0.1887 g
Calcium, Ca
110.21 mg
Lutein + zeaxanthin
6.4 g
Fiber, total dietary
2.72 g
Carotene, beta
397.25 g
Niacin
0.1918 mg
Vitamin A, RAE
1722 g
Arginine
0.1869 g
Riboflavin
0.0534 mg
Glutamic acid
0.5337 g
Sodium, Na
34.57 mg
Fatty acids, total saturated 16:1 undifferentiated
4.5674 g
Total lipid (fat)
204.094 g
Manganese, Mn
0.9873 mg
Fructose
2.781 g
Proline
0.0746 g
Fatty acids, total saturated 16:0
53.6947 g
Fatty acids, total saturated 8:0
2.2796 g
Sucrose
402.3116 g
Choline, total
55.475 mg
Sugars, total
408.4676 g
Serine
0.0643 g
Fatty acids, total saturated 10:0
5.1148 g
Fatty acids, total saturated 18:0
24.7212 g
Vitamin B-6
0.194 mg
Selenium, Se
1.039 g
Ash
1.6531 g
Fatty acids, total saturated 18:1 undifferentiated
51.3241 g
Pantothenic acid
0.2173 mg
Phenylalanine
0.0687 g
Copper, Cu
0.1199 mg
Betaine
0.16 mg
Thiamin
0.0756 mg
Retinol
1689.2 g
Methionine
0.0175 g
Iron, Fe
2.3088 mg
Carbohydrate, by difference
420.3587 g
Phosphorus, P
75.71 mg
Folate, total
30.4 g
Fatty acids, total saturated 4:0
6.6133 g
Alanine
0.0541 g
Cholesterol
524.8 mg
Valine
0.0726 g
Fatty acids, total saturated 18:2 undifferentiated
4.6272 g
Glycine
0.0523 g
Glucose (dextrose)
3.391 g
Fatty acids, total saturated 14:0
20.5166 g
Zinc, Zn
0.5093 mg
Isoleucine
0.0573 g
Fatty acids, total saturated 12:0
5.7257 g
Fatty acids, total polyunsaturated
7.5999 g
Leucine
0.0954 g
Tocotrienol, alpha
0.064 mg
Vitamin A, IU
6294.65 IU
Folate, DFE
30.4 g
Tryptophan
0.0306 g
Vitamin C, total ascorbic acid
11.84 mg
Phytosterols
24 mg
Fatty acids, total saturated 6:0
3.9155 g
Tyrosine
0.0511 g
Vitamin B-12
0.0205 g
Vitamin K (phylloquinone)
18.27 g
Fatty acids, total saturated
127.0114 g
Histidine
0.0388 g
Fatty acids, total monounsaturated
58.9214 g
Threonine
0.0602 g
Folate, food
30.4 g
Vitamin E (alpha-tocopherol)
5.772 mg
Magnesium, Mg
36.03 mg
Lysine
0.1075 g
Potassium, K
535.48 mg
Cystine
0.0126 g
Fluoride, F
1.76 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 cups
1611.96
403.192
0
Salt
0.5 teaspoon
0
0
0
Oil
1 cup
1795.8
0
203.934
Onion
1
64
14.944
0.16
Vinegar
1 cup
50.19
2.2227
0
Celery salt
0
0
0
0
garlic salt
0
0
0
0
catsup
1 bottle
0
0
0
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