May Wine Punch With Sweet Woodruff (Mai Bowle)

1. Place sprigs of fresh sweet woodruff into the white wine. Cover and let steep at least 30 minutes, or overnight.

2. Pour the wine over ice into a punch bowl; discard the woodruff.

3. Add the sugar, brandy, champagne, strawberries and orange slices, stir gently to combine.

4. Garnish with additional fresh sweet woodruff and float fresh edible flowers such as Johnny jump-ups and violets in the punch bowl, as desired.

5. Serve the punch thoroughly chilled, in wine glasses or champagne flutes.

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Nutrient	Quantity
Total fats	0.456 g
Protein	1.0184 g
Carbohydrates	62.0635 g
Energy	243.688 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0988 g
Water	138.2541 g
Aspartic acid	0.2265 g
Calcium, Ca	24.824 mg
Lutein + zeaxanthin	39.52 g
Fiber, total dietary	3.04 g
Carotene, beta	10.64 g
Niacin	0.5867 mg
Vitamin A, RAE	1.52 g
Arginine	0.0426 g
Riboflavin	0.043 mg
Tocopherol, beta	0.0152 mg
Glutamic acid	0.149 g
Sodium, Na	2.024 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	0.456 g
Manganese, Mn	0.5887 mg
Fructose	3.7088 g
Proline	0.0304 g
Fatty acids, total saturated 16:0	0.0182 g
Sucrose	51.0136 g
Choline, total	8.664 mg
Sugars, total	57.732 g
Serine	0.038 g
Fatty acids, total saturated 18:0	0.0046 g
Vitamin B-6	0.0714 mg
Selenium, Se	0.9104 g
Ash	0.613 g
Fatty acids, total saturated 18:1 undifferentiated	0.0638 g
Pantothenic acid	0.19 mg
Phenylalanine	0.0289 g
Copper, Cu	0.0765 mg
Betaine	0.304 mg
Thiamin	0.0365 mg
Methionine	0.003 g
Iron, Fe	0.6484 mg
Carbohydrate, by difference	62.0635 g
Phosphorus, P	36.48 mg
Folate, total	36.48 g
Tocopherol, gamma	0.1216 mg
Alanine	0.0502 g
Valine	0.0289 g
Fatty acids, total saturated 18:2 undifferentiated	0.1368 g
Glycine	0.0395 g
Glucose (dextrose)	3.0248 g
Zinc, Zn	0.2178 mg
Isoleucine	0.0243 g
Tocopherol, delta	0.0152 mg
Fatty acids, total polyunsaturated	0.2356 g
Leucine	0.0517 g
Tocotrienol, alpha	0.0152 mg
Vitamin A, IU	18.24 IU
Folate, DFE	36.48 g
Tryptophan	0.0122 g
Vitamin C, total ascorbic acid	89.376 mg
Phytosterols	18.24 mg
Starch	0.0608 g
Tyrosine	0.0334 g
Vitamin K (phylloquinone)	3.344 g
Fatty acids, total saturated	0.0228 g
Histidine	0.0182 g
Fatty acids, total monounsaturated	0.0654 g
Threonine	0.0304 g
Folate, food	36.48 g
Vitamin E (alpha-tocopherol)	0.4408 mg
Magnesium, Mg	19.76 mg
Lysine	0.0395 g
Potassium, K	233.568 mg
Cystine	0.0091 g
Fluoride, F	6.688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 bottle	0	0	0
Orange	0	0	0	0
Brandy	4 tablespoons	0	0	0
strawberry	1 cup	48.64	11.6736	0.456
Ice	0	0	0	0
champagne	1 bottle	0	0	0
superfine sugar	4 tablespoons	195.048	50.3899	0
edible flower	0	0	0	0
woodruff	1	0	0	0