May'S Applecake

May'S Applecake


1. Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].

2. Melt butter.

3. Mix flour, sugar, baking powder and buttermilk in a medium size bowl.

4. Add butter to mixture and mix well.

5. Pour mixture into a broad pie dish and bake for 8 minutes.

6. Peel and slice apples.

7. Remove dish from oven and post apple slices into mixture.

8. Sprinkle with sugar and cinnamon and bake for a further 35 minutes.

9. Serve with double cream or vanilla ice cream.

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Nutrition

Ingredients