Mayonnaise Biscuits

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.

3. Bake for 12 minutes in the preheated oven, or until golden brown.

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Nutrient	Quantity
Total fats	43.9788 g
Protein	8.019 g
Carbohydrates	11.6632 g
Energy	473.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4683 g
Water	266.8592 g
Aspartic acid	0.6588 g
Calcium, Ca	275.72 mg
Lutein + zeaxanthin	24.3 g
Fatty acids, total saturated 22:0	0.0621 g
Carotene, beta	44.08 g
Niacin	0.2262 mg
Vitamin A, RAE	119.44 g
Arginine	0.2196 g
Riboflavin	0.4124 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total saturated 20:1	0.1125 g
Glutamic acid	1.7275 g
Sodium, Na	824.92 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4176 g
Total lipid (fat)	43.9788 g
Manganese, Mn	0.0161 mg
Proline	0.7588 g
Fatty acids, total saturated 16:0	5.9621 g
Fatty acids, total saturated 8:0	0.183 g
Choline, total	42.992 mg
Sugars, total	12.322 g
Serine	0.4636 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	1.6043 g
Vitamin B-6	0.0896 mg
Selenium, Se	11.098 g
Ash	3.4798 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	28.039 g
Pantothenic acid	0.9623 mg
Phenylalanine	0.3977 g
Copper, Cu	0.0781 mg
Betaine	1.464 mg
Thiamin	0.1194 mg
Retinol	114.3 g
Methionine	0.2025 g
Iron, Fe	0.0732 mg
Carbohydrate, by difference	11.6632 g
Phosphorus, P	218.46 mg
Folate, total	12.2 g
Fatty acids, total saturated 4:0	0.183 g
Alanine	0.2611 g
Cholesterol	54.1 mg
Valine	0.5026 g
Fatty acids, total saturated 18:2 undifferentiated	3.6129 g
Glycine	0.1513 g
Fatty acids, total saturated 14:0	0.7391 g
Zinc, Zn	0.9658 mg
Isoleucine	0.3977 g
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	4.0812 g
Leucine	0.7296 g
Vitamin A, IU	458.28 IU
Folate, DFE	12.2 g
Tryptophan	0.0976 g
Fatty acids, total saturated 20:0	0.0585 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.388 g
Vitamin B-12	1.206 g
Vitamin K (phylloquinone)	49.062 g
Fatty acids, total saturated	9.3836 g
Histidine	0.2318 g
Fatty acids, total monounsaturated	28.5691 g
Threonine	0.327 g
Folate, food	12.2 g
Fatty acids, total polyunsaturated 17:0	0.018 g
Vitamin D (D2 + D3)	0.244 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Cryptoxanthin, beta	2.7 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	2.1418 mg
Magnesium, Mg	26.2 mg
Lysine	0.6442 g
Potassium, K	349.98 mg
Cystine	0.0464 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Mayonnaise	6 tablespoons	324.9	0	36
self rising flour	2 cups	0	0	0