Mayonnaise By June

1. Beat all ingredients together with a whisk.

2. Place into saucepan and heat, stirring at all times, until boils.

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Nutrient	Quantity
Total fats	16.71 g
Protein	15.2315 g
Carbohydrates	55.6032 g
Energy	442.5425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1024 g
Water	191.9048 g
Aspartic acid	1.577 g
Calcium, Ca	135.1675 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	0.9638 mg
Vitamin A, RAE	160.45 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2162 g
Riboflavin	0.5335 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0371 g
Glutamic acid	2.2688 g
Sodium, Na	158.7875 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2226 g
Total lipid (fat)	16.71 g
Manganese, Mn	0.4186 mg
Fructose	0.1793 g
Proline	0.634 g
Fatty acids, total saturated 16:0	2.8748 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	50.091 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	50.7 g
Serine	1.1166 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.1139 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1923 mg
Selenium, Se	30.7598 g
Ash	2.039 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	6.0956 g
Pantothenic acid	1.6371 mg
Phenylalanine	0.8216 g
Copper, Cu	0.3281 mg
Betaine	0.3 mg
Thiamin	0.2324 mg
Retinol	160 g
Methionine	0.4682 g
Iron, Fe	2.4328 mg
Carbohydrate, by difference	55.6032 g
Phosphorus, P	316.085 mg
Folate, total	61.7 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.8746 g
Cholesterol	372 mg
Valine	1.0072 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.6531 g
Glycine	0.615 g
Glucose (dextrose)	0.4298 g
Fatty acids, total saturated 14:0	0.051 g
Zinc, Zn	2.025 mg
Isoleucine	0.7859 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	5.0669 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2906 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	550.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	61.7 g
Tryptophan	0.2255 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.6109 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	4.1343 g
Histidine	0.3876 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	6.377 g
Threonine	0.6668 g
Folate, food	61.7 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	31.5825 mg
Lysine	0.9977 g
Potassium, K	258.3625 mg
Cystine	0.326 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Butter	1 tablespoon	85.5	3.9285	7.2
Egg	2	143	0.72	9.51
Vinegar	0.25 cup	12.5475	0.5557	0
Mustard	1.5 teaspoon	0	0	0
Water	0.25 cup	0	0	0
salt pepper	0	0	0	0