1. In a stockpot over medium-high heat, heat the oil. 2. Add the onion, celery, and garlic and saute for 4 minute. 3. Add the rice and saute for 2 minute. 4. Add broth, tomatoes and spices. 5. Bring to a boil, cover and lower the heat and cook for 20 minute. 6. Pre-heat oven to 350 deg. 7. Brown meat and drain. 8. Add beans and green chilies to meat and heat. 9. Add to rice mixture when done and combine. 10. Place all ingredients in a 9 x 13 casserole. 11. Sprinkle cheese on top. 12. Cook in oven for 20 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
