1. Peel potatoes,wash,dry, and slice with a french fry slicer into 1/4 inch square strips. 2. Rinse strips in a large bowl with 8 cups water until water becomes milky, drain. 3. Cover strips with 8 more cups water and add ice; let sit 1 hour. 4. Remove fries from water and dry on paper towels for 10-15 minutes.DO NOT let them start tot turn brown. Meanwhile, preheat shortening to 375 degrees. 5. Blanch a bunch of fries for 1 1/2 minutes at a time. Be sure they do not begin to brown. Drain and cool on paper towels. 6. Put in large zip bags and freeze at least 4-5 hours before final frying stage. 7. To fry: 8. Add desired amount to preheated 375 degree shortening. Deep fry for 4 1/2-6 minutes or until golden and crispy. Drain on paper towels and salt generously. ---------------------------------------------------------------------------
Nutrition
Ingredients
