1. Mix all of the dry ingredients together in a bowl. 2. Remove the onions from the water and drain thoroughly. 3. Add the meat to a large bowl and lightly blend. Weigh the meat mixture into exactly 1.6 oz patties for a regular McDonald’s patty. 4. Place the burgers on a sheet pan in between two pieces of parchment paper and place in the freezer for 1 1/2 hours. 5. Heat a large, nonstick griddle to high. Remove the burgers from the freezer exactly 2 minutes before you are ready to cook them. 6. Place the buns loosely wrapped in a paper towl in the microwave and heat for 10-15 seconds. 7. Place the patties on the griddle, season heavily with the seasonings and let them sit for 30 seconds. Using a spatula, press down heavily on the patty for roughly 3 seconds. Flip the burger and repeat, remembering to season heavily. 8. When the burgers are done, add a slice of American cheese to each one. 9. Place 5 nickel-sized dollops of ketchup on each top bun, four in each corner, and one in the center. In the empty spaces, place five smaller dots of mustard. 10. Add a patty to each bottom bun. Place 2-3 pickle chips on top of each patty. Top the burger with the onions and the other half of the bun. ---------------------------------------------------------------------------
Nutrition
Ingredients
