1. Combine all of the dry ingredients in a paper bag, except for the sugar, and mix thoroughly. 2. Combine the egg, water and sugar in a medium-sized bowl. 3. Place each breast in the paper bag and coat with dry mixture. Dip each breast in the egg mixture and then place back in the bag to coat with the dry mixture once more. 4. Place the egg batter in an airtight container and place in the refrigerator. 5. Place the breasts on a plate or tray and refrigerate for about 1 hour. 6. When the breasts come out of the refrigerator, coat once more in egg mixture then the dry mixture. 7. Heat 2 to 3 inches of oil in a large skillet to 375 degrees F. 8. Fry the chicken until light brown and crispy (about 15 minutes). Let the chicken drain on paper towels to remove excess grease. 9. Place the breast on the bottom bun and top with two pickles chips. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
