1. Par boil linguine noodles for about 3 minute. 2. Rinse with cold water and drain. 3. Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry. 4. Have a pot of hot water ready. 5. Heat wok. 6. Add 2 T vegetable oil and reheat. 7. Add garlic; brown and discard. 8. Add chicken with marinade. 9. Stir until 3/4 done. 10. Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute). 11. Add green onions and sesame oil. 12. Mix well and keep warm. 13. Drop noodles into hot water. 14. Stir for about 1 minute to heat. 15. Drain well and add to meat and sauce in the wok mixing well. ---------------------------------------------------------------------------
Nutrition
Ingredients
