1. Peel the cucumbers, placing the peels in the blender for later use. 2. Grate cucumber flesh. 3. In a medium saucepan, bring sugar and water to a boil. 4. When sugar dissolves, add the grated cucumber and simmer until cucumber is tender, about 10 minutes. Remove from heat and let cool slightly. 5. In a blender, puree reserved cucumber peel and cucumber syrup until smooth. 6. Line a strainer with cheese cloth over a bowl. Strain cucumber mixture. 7. Gather cheesecloth in 1 hand to squeeze out all of the juice. 8. Chill until cool, about 1 hour. 9. Serve in glasses over crushed ice. ---------------------------------------------------------------------------
Nutrition
Ingredients
