1. Melt butter in a saucepan and add chopped onion, chopped garlic clove, chopped celery, and chopped apple. 2. Cook, stirring often, for about 5 minutes. 3. In a mixing bowl blend together flour, curry, and dry mustard; sprinkle over the vegetables, stirring well. 4. Add bay leaf. 5. Stir in chicken broth, stirring rapidly with a whisk. 6. When the mixture has thickened, simmer for 15 minutes; stirring often to prevent sticking. 7. Add the chopped meat, milk, and mincemeat; simmer for 15 to 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
