1. Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade. 2. Soak meat in marinade for at least 3 hours, best if overnight. 3. Coat marinated meat with flour then dip into egg. 4. Fry until golden brown. 5. Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
