Meat Phyllo Rolls

1. Saute hamburger until brown.

2. Add wine,raisins, pine nuts,and spices.

3. Stir until liquid is absorbed.

4. Cool.

5. Cut phyllo into 3 strips.

6. Butter the phyllo.

7. Place 1 tbsp of filling at the base.

8. Tuck each side in about 1/2 inch.

9. Roll up.

10. It should look like a sleeping bag.

11. Brush the top with butter.

12. They can be frozen at this point.

13. Place seam side down on a cookie sheet.

14. Bake at 375* until golden (25 minutes).

15. 45 minutes if frozen.

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Nutrient	Quantity
Total fats	79.8225 g
Protein	52.8837 g
Carbohydrates	692.5132 g
Energy	3490.6618 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9557 g
Water	728.7225 g
Aspartic acid	2.585 g
Calcium, Ca	188.4815 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2727 g
Lutein + zeaxanthin	55.9711 g
Fiber, total dietary	47.2034 g
Fatty acids, total saturated 22:0	0.0459 g
Carotene, beta	12.091 g
Niacin	28.9466 mg
Vitamin A, RAE	118.7192 g
Arginine	3.3162 g
Riboflavin	2.3975 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0756 g
Fatty acids, total saturated 20:1	0.89 g
Glutamic acid	14.1951 g
Sodium, Na	12155.1516 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1013 g
Total lipid (fat)	79.8225 g
Manganese, Mn	8.8086 mg
Fructose	0.0473 g
Proline	4.4097 g
Fatty acids, total saturated 16:0	6.4223 g
Sucrose	2.3288 g
Choline, total	87.4721 mg
Sugars, total	100.969 g
Serine	2.3598 g
Fatty acids, total saturated 18:0	3.979 g
Vitamin B-6	0.872 mg
Selenium, Se	107.3517 g
Ash	41.0077 g
Fatty acids, total saturated 18:1 undifferentiated	27.4351 g
Pantothenic acid	1.8757 mg
Phenylalanine	2.1545 g
Beta-sitosterol	89.1 mg
Copper, Cu	2.7264 mg
Betaine	0.27 mg
Thiamin	2.9019 mg
Methionine	0.8098 g
Iron, Fe	31.6557 mg
Carbohydrate, by difference	692.5132 g
Phosphorus, P	1076.9834 mg
Folate, total	437.8128 g
Tocopherol, gamma	7.5379 mg
Fatty acids, total saturated 22:1 undifferentiated	1.1703 g
Alanine	1.7 g
Valine	1.9606 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2383 g
Fatty acids, total saturated 18:2 undifferentiated	27.1368 g
Glycine	1.8453 g
Glucose (dextrose)	0.0473 g
Fatty acids, total saturated 14:0	0.6405 g
Zinc, Zn	8.1496 mg
Isoleucine	1.6722 g
Fatty acids, total saturated 12:0	0.0172 g
Fatty acids, total polyunsaturated	28.6035 g
Tocotrienol, gamma	0.4657 mg
Leucine	3.1637 g
Vitamin A, IU	2444.0051 IU
Folate, DFE	660.0773 g
Tryptophan	0.5349 g
Vitamin C, total ascorbic acid	26.7513 mg
Phytosterols	1.364 mg
Folic acid	317.5207 g
Fatty acids, total saturated 20:0	0.1546 g
Campesterol	13.5 mg
Starch	0.9652 g
Tyrosine	1.4277 g
Vitamin K (phylloquinone)	53.4975 g
Fatty acids, total saturated	11.2663 g
Histidine	1.0603 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0351 g
Fatty acids, total monounsaturated	29.492 g
Threonine	1.3022 g
Folate, food	120.2921 g
Cryptoxanthin, beta	1.452 g
Vitamin E (alpha-tocopherol)	6.8587 mg
Magnesium, Mg	362.7442 mg
Lysine	1.3352 g
Potassium, K	2666.701 mg
Cystine	0.9435 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Red wine	0.5 cup	0	0	0
Cinnamon	2 teaspoons	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Raisin	1 cup	498.3	131.208	0.759
pine nut	0.5 cup	454.275	8.829	46.1498
phyllo dough	1 lb	1356.2671	238.5941	27.2161
hamburger	2	1170.2697	312.7977	4.8988