1. Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover. 2. Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened. 3. Add the meatballs to the sauce & continue cooking together for another 5-10 minutes. 4. Serve with Moroccan bread to soak up the sauce. It is also great served over pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
