1. Spread the ground beef over a plate. 2. Add the spices as indicated to form the meatballs. 3. Mix thoroughly and shape into one inch balls; set aside. 4. In a saucepan, heat oil, fry onions till golden brown. 5. Add curry leaves, cloves, cardamoms, cinnamon. 6. Add tomatoes and stir (med-high heat). 7. In a small bowl, combine remaining spices except the coconut, and mix with a bit of water to form a soupy mixture. 8. Add to onion-tomato mixture after the tomatoes have cooked down a bit. 9. Let spices cook for about 3 minutes. 10. Add meatballs GENTLY into pot. 11. Cover and let cook for a few minutes before stirring again (stir gently). 12. Add water as needed and add potatoes when meatballs have firmed up a bit. 13. Add grated coconut, salt as needed. 14. Cover and let cook, stirring occasionally until potatoes are cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
