Meatball Bubble Biscuits

1. Heat oven to 375°F Separate dough into 10 biscuits.

2. Separate each biscuit into 2 layers.

3. Press each biscuit layer into 3-inch round.

4. Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.

5. Wrap dough around meatball and cheese, pressing edges to seal.

6. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.

7. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

8. Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.

9. Serve warm biscuits with warm marinara sauce for dipping.

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Nutrient	Quantity
Total fats	0.2557 g
Protein	2.1283 g
Carbohydrates	2.5637 g
Energy	21.0653 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0037 g
Water	0.48 g
Aspartic acid	0.0146 g
Calcium, Ca	40.6122 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	0.0698 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	0.65 g
Niacin	0.0162 mg
Vitamin A, RAE	2 g
Arginine	0.0261 g
Riboflavin	0.0036 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	0.0283 g
Sodium, Na	57.965 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0056 g
Total lipid (fat)	0.2557 g
Manganese, Mn	0.0076 mg
Fructose	0.0024 g
Proline	0.0105 g
Fatty acids, total saturated 16:0	0.066 g
Fatty acids, total saturated 8:0	0.0028 g
Sucrose	0.0159 g
Choline, total	1.2931 mg
Sugars, total	0.0938 g
Serine	0.0039 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.0311 g
Vitamin B-6	0.0178 mg
Selenium, Se	2.3502 g
Ash	0.3474 g
Fatty acids, total saturated 18:1 undifferentiated	0.0636 g
Pantothenic acid	0.0058 mg
Phenylalanine	0.0041 g
Copper, Cu	0.0051 mg
Betaine	0.0473 mg
Thiamin	0.0059 mg
Retinol	1.95 g
Methionine	0.0009 g
Iron, Fe	0.2938 mg
Carbohydrate, by difference	2.5637 g
Phosphorus, P	38.2085 mg
Folate, total	1.6142 g
Fatty acids, total saturated 4:0	0.0081 g
Alanine	0.0038 g
Cholesterol	1 mg
Valine	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	0.0068 g
Glycine	0.0041 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.0252 g
Zinc, Zn	0.1732 mg
Isoleucine	0.0032 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	0.0107 g
Leucine	0.0056 g
Vitamin A, IU	7.55 IU
Folate, DFE	1.6142 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	0.0093 mg
Phytosterols	0.062 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.0034 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	0.0231 g
Fatty acids, total saturated	0.1574 g
Histidine	0.002 g
Fatty acids, total monounsaturated	0.0732 g
Threonine	0.0029 g
Folate, food	1.6142 g
Vitamin E (alpha-tocopherol)	0.0072 mg
Magnesium, Mg	2.5968 mg
Lysine	0.006 g
Potassium, K	39.2458 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Parmesan cheese	1 tablespoon	18.5	2	0.25
Italian seasoning	0.5 teaspoon	0	0	0
italian meatball	10	0	0	0
marinara sauce	1 cup	0	0	0
mozzarella string cheese	2	0	0	0
pillsbury golden layer buttermilk	1 can	0	0	0