Meatball Pizza

1. Preheat the oven to 425 degrees F.

2. Place the pizza crust on an ungresed baking sheet. Spread the pizza sauce over the crust going almost to the edge. Sprinkle fontina cheese over the sauce. Top with the meatball halves and shredded basil.

3. Bake 10 minutes in preheated oven until heated through and the cheese is melted.

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Nutrient	Quantity
Total fats	95.8307 g
Protein	74.8573 g
Carbohydrates	53.1927 g
Energy	1367.1447 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4955 g
Water	504.83 g
Aspartic acid	1.8833 g
Calcium, Ca	1121.9713 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1587 g
Lutein + zeaxanthin	339 g
Fiber, total dietary	12.8655 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0499 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	230.76 g
Niacin	12.6656 mg
Vitamin A, RAE	410.2267 g
Fatty acids, total trans-polyenoic	0.1836 g
Arginine	1.1092 g
Riboflavin	0.9954 mg
Fatty acids, total trans-polyenoic 22:4	0.0453 g
Tocopherol, beta	0.34 mg
Fatty acids, total polyunsaturated 15:0	0.1111 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3695 g
Fatty acids, total saturated 20:1	0.2894 g
Glutamic acid	6.7961 g
Sodium, Na	3880.6226 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6428 g
Total lipid (fat)	95.8307 g
Manganese, Mn	1.5616 mg
Fructose	0.4772 g
Proline	4.3926 g
Fatty acids, total saturated 16:0	22.4277 g
Fatty acids, total polyunsaturated 16:1 t	0.0748 g
Fatty acids, total saturated 8:0	0.4485 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.3807 g
Sucrose	1.088 g
Choline, total	123.4653 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1564 g
Fatty acids, total polyunsaturated 18:1 t	1.0495 g
Sugars, total	24.2106 g
Serine	1.9555 g
Fatty acids, total saturated 10:0	0.9764 g
Fatty acids, total saturated 18:0	9.1051 g
Fatty acids, total saturated 20:4 undifferentiated	0.1496 g
Vitamin B-6	1.0906 mg
Selenium, Se	53.838 g
Ash	15.9877 g
Vitamin D	34.8933 IU
Menaquinone-4	63.6933 g
Fatty acids, total saturated 18:1 undifferentiated	29.751 g
Pantothenic acid	4.0862 mg
Phenylalanine	1.9838 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	0.8525 mg
Betaine	0.024 mg
Thiamin	0.5685 mg
Retinol	390.4267 g
Methionine	0.9341 g
Iron, Fe	7.9061 mg
Carbohydrate, by difference	53.1927 g
Phosphorus, P	1190.7188 mg
Folate, total	131.3811 g
Tocopherol, gamma	0.5763 mg
Fatty acids, total saturated 4:0	1.0783 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0113 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Alanine	1.0943 g
Cholesterol	302.72 mg
Valine	2.5499 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0771 g
Fatty acids, total saturated 18:2 undifferentiated	8.1754 g
Glycine	0.6105 g
Glucose (dextrose)	3.6505 g
Fatty acids, total saturated 14:0	5.0443 g
Zinc, Zn	9.3758 mg
Isoleucine	1.8331 g
Maltose	0.612 g
Tocopherol, delta	0.0907 mg
Fatty acids, total saturated 12:0	1.1905 g
Fatty acids, total polyunsaturated	10.1649 g
Fatty acids, total saturated 14:1	0.1881 g
Fatty acids, total polyunsaturated 17:1	0.1927 g
Leucine	3.528 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1836 g
Vitamin A, IU	4207.1267 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0295 g
Folate, DFE	93.6 g
Tryptophan	0.4788 g
Vitamin C, total ascorbic acid	43.7727 mg
Fatty acids, total polyunsaturated 16:1 c	1.3464 g
Galactose	0.1069 g
Fatty acids, total polyunsaturated 18:1 c	17.6845 g
Fatty acids, total saturated 20:0	0.0725 g
Fatty acids, total saturated 6:0	0.6976 g
Starch	5.1 g
Lactose	1.972 g
Tyrosine	2.0163 g
Vitamin B-12	4.5599 g
Vitamin K (phylloquinone)	46.9067 g
Fatty acids, total saturated	44.367 g
Histidine	1.269 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0113 g
Fatty acids, total monounsaturated	34.0399 g
Threonine	1.2404 g
Folate, food	131.3811 g
Fatty acids, total polyunsaturated 17:0	0.2833 g
Vitamin D (D2 + D3)	1.0187 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0272 g
Cryptoxanthin, beta	2.76 g
Vitamin D3 (cholecalciferol)	1.0187 g
Vitamin E (alpha-tocopherol)	1.3564 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0091 g
Fatty acids, total trans	1.3079 g
Fatty acids, total trans-monoenoic	1.1243 g
Magnesium, Mg	171.927 mg
Lysine	3.0796 g
Potassium, K	2110.5646 mg
Cystine	0.3462 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pizza sauce	1 can	204.018	32.7184	4.3448
Basil	0.25 cup	1.38	0.159	0.0384
meatball	8 ounces	648.2667	18.2693	50.3427
fontina cheese	1 cup	513.48	2.046	41.1048
premade pizza crust	1	0	0	0