1. Prepare onion, finely chop one half and thinly slice the other half and set aside. 2. Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened. 3. Add garlic and continue cooking for about 2 minutes; set aside. 4. Prepare meatballs: Put bread crumbs in a mixing bowl and add just enough warm water to cover crumbs. 5. Let stand for 2 minutes, drain and squeeze dry. 6. Next add sauteed onion and garlic, ground meat, egg and spices and parmesan cheese. 7. Mix ingredients and roll into small balls about 3/4 diameter. 8. Roll in flour to coat lightly. 9. Heat remaining Olive oil in a frying pan over medium heat. 10. Cook meatballs until brown. 11. Place on plate lined with a paper towel to drain. 12. In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt. 13. In a large pot, add add chicken broth,tomatoes, heat over medium heat. 14. Add meatballs, cabbage and onions. 15. Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender. 16. May sprinkle additional Parmesan cheese on soup when serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
