Meatball Sub Casserole

Meatball Sub Casserole


1. Preheat oven to 400.

2. In a bowl, combine onions, bread crumbs and Parmesan cheese.

3. Add beef and mix well.

4. shape into 1-inch balls; place on a rack.

5. In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).

6. Reduce oven temperature to 350.

7. Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.

8. (All of the bread might not be used.).

9. Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.

10. Sprinkle with 1/2 cup mozzarella.

11. Combine sauce, water and garlic; add meatballs.

12. Pour over cheese mixture; sprinkle with remaining mozzarella.

13. Bake, uncovered at 350 for 30 minutes or until heated through.

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Nutrition

Ingredients