Meatball Tortellini Soup

1. In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes.

2. Add the spinach, tomatoes and corn; cover and simmer for 5 minutes.

3. Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.

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Nutrient	Quantity
Total fats	7.1711 g
Protein	18.1575 g
Carbohydrates	45.9458 g
Energy	315.345 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1032 g
Water	595.1625 g
Aspartic acid	0.2781 g
Calcium, Ca	189.045 mg
Lutein + zeaxanthin	2770.47 g
Fiber, total dietary	3.519 g
Carotene, beta	1741.86 g
Niacin	6.4147 mg
Vitamin A, RAE	179.505 g
Arginine	0.0757 g
Riboflavin	0.439 mg
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	0.6739 g
Sodium, Na	1982.385 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1537 g
Total lipid (fat)	7.1711 g
Manganese, Mn	0.3803 mg
Fructose	0.0338 g
Proline	0.0562 g
Fatty acids, total saturated 16:0	1.6209 g
Fatty acids, total saturated 8:0	0.0421 g
Sucrose	0.0158 g
Choline, total	32.9415 mg
Sugars, total	6.264 g
Serine	0.0666 g
Fatty acids, total saturated 10:0	0.1021 g
Fatty acids, total saturated 18:0	0.6168 g
Fatty acids, total saturated 20:4 undifferentiated	0.0032 g
Vitamin B-6	0.2316 mg
Selenium, Se	23.169 g
Ash	7.0632 g
Fatty acids, total saturated 18:1 undifferentiated	1.8641 g
Pantothenic acid	0.7766 mg
Phenylalanine	0.0708 g
Copper, Cu	0.2155 mg
Betaine	23.085 mg
Thiamin	0.3608 mg
Retinol	29.97 g
Methionine	0.0254 g
Iron, Fe	3.2528 mg
Carbohydrate, by difference	45.9458 g
Phosphorus, P	277.095 mg
Folate, total	124.44 g
Tocopherol, gamma	0.0405 mg
Fatty acids, total saturated 4:0	0.2122 g
Alanine	0.0779 g
Cholesterol	34.02 mg
Valine	0.078 g
Fatty acids, total saturated 18:2 undifferentiated	0.4559 g
Glycine	0.0707 g
Carotene, alpha	105.3 g
Glucose (dextrose)	0.0248 g
Fatty acids, total saturated 14:0	0.5294 g
Zinc, Zn	1.0399 mg
Isoleucine	0.0723 g
Fatty acids, total saturated 12:0	0.1288 g
Fatty acids, total polyunsaturated	0.5634 g
Leucine	0.1096 g
Vitamin A, IU	3092.355 IU
Folate, DFE	159.27 g
Tryptophan	0.021 g
Vitamin C, total ascorbic acid	37.9125 mg
Phytosterols	2.025 mg
Folic acid	50.22 g
Galactose	0.0225 g
Fatty acids, total saturated 6:0	0.0721 g
Tyrosine	0.0527 g
Vitamin B-12	0.4341 g
Vitamin K (phylloquinone)	123.3405 g
Fatty acids, total saturated	3.4465 g
Histidine	0.0387 g
Fatty acids, total monounsaturated	2.1078 g
Threonine	0.0679 g
Folate, food	74.22 g
Cryptoxanthin, beta	0.81 g
Vitamin E (alpha-tocopherol)	1.0994 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0008 g
Magnesium, Mg	56.985 mg
Lysine	0.0986 g
Potassium, K	707.94 mg
Cystine	0.0295 g
Fluoride, F	126.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	0.75 cup	31.05	6.885	0.27
salt pepper	1 dash	0	0	0
beef broth	1 can	30.45	0.174	0.957
baby spinach	0.75 cup	5.175	0.8168	0.0878
cheese tortellini	0.75 cup	248.67	38.07	5.8563
italian meatball	12	0	0	0
mexicorn	1 can	0	0	0