Meatballs In Burgundy Sauce

1. Combine all ingredients except noodles in crockpot.

2. Stir to blend.

3. Cook on HI for 5 hours.

4. To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles.

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Nutrient	Quantity
Total fats	6041.8021 g
Protein	3922.9829 g
Carbohydrates	2255.6646 g
Energy	78052.7264 kCal
Fatty acids, total saturated 18:3 undifferentiated	45.7345 g
Water	15422.8339 g
Aspartic acid	0.5469 g
Calcium, Ca	21962.9094 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	19.04 g
Lutein + zeaxanthin	172.65 g
Fiber, total dietary	635.2164 g
Fatty acids, total trans-polyenoic 20:3 n-6	5.984 g
Fatty acids, total saturated 22:0	2.448 g
Carotene, beta	224.61 g
Niacin	846.9343 mg
Vitamin A, RAE	6002.1636 g
Fatty acids, total trans-polyenoic	22.032 g
Arginine	0.5223 g
Riboflavin	62.8051 mg
Fatty acids, total trans-polyenoic 22:4	5.44 g
Tocopherol, beta	40.8001 mg
Fatty acids, total polyunsaturated 15:0	13.328 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	44.3547 g
Fatty acids, total saturated 20:1	34.2721 g
Glutamic acid	1.477 g
Sodium, Na	181723.6708 mg
Fatty acids, total saturated 16:1 undifferentiated	170.2731 g
Total lipid (fat)	6041.8021 g
Manganese, Mn	77.5235 mg
Fructose	68.578 g
Proline	0.1162 g
Fatty acids, total saturated 16:0	1253.5718 g
Fatty acids, total polyunsaturated 16:1 t	8.976 g
Fatty acids, total saturated 8:0	1.36 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	765.6817 g
Sucrose	136.7196 g
Choline, total	12332.1769 mg
Fatty acids, total polyunsaturated 18:2 CLAs	18.768 g
Fatty acids, total polyunsaturated 18:1 t	125.9363 g
Sugars, total	977.0788 g
Serine	0.1228 g
Fatty acids, total saturated 10:0	6.8001 g
Fatty acids, total saturated 18:0	641.6863 g
Fatty acids, total saturated 20:4 undifferentiated	17.952 g
Vitamin B-6	55.6462 mg
Selenium, Se	4164.5644 g
Ash	722.0105 g
Vitamin D	544.0012 IU
Menaquinone-4	7643.2173 g
Fatty acids, total saturated 18:1 undifferentiated	2248.1779 g
Pantothenic acid	251.9748 mg
Phenylalanine	0.1461 g
Fatty acids, total polyunsaturated 22:1 c	0.816 g
Copper, Cu	33.7382 mg
Betaine	0.894 mg
Thiamin	37.2248 mg
Retinol	5984.0136 g
Methionine	0.0164 g
Iron, Fe	483.7631 mg
Carbohydrate, by difference	2255.6646 g
Phosphorus, P	65167.3874 mg
Folate, total	9895.7322 g
Tocopherol, gamma	68.8108 mg
Fatty acids, total saturated 4:0	1.632 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.36 g
Fatty acids, total saturated 22:1 undifferentiated	0.816 g
Lycopene	7237.2 g
Alanine	0.1356 g
Cholesterol	17952.0407 mg
Valine	0.1268 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	9.248 g
Fatty acids, total saturated 18:2 undifferentiated	806.59 g
Glycine	0.1451 g
Carotene, alpha	0.6 g
Glucose (dextrose)	453.584 g
Fatty acids, total saturated 14:0	103.6515 g
Zinc, Zn	452.5197 mg
Isoleucine	0.0888 g
Maltose	73.4402 g
Tocopherol, delta	10.9076 mg
Fatty acids, total saturated 12:0	5.9914 g
Fatty acids, total polyunsaturated	910.2614 g
Fatty acids, total saturated 14:1	22.5761 g
Fatty acids, total polyunsaturated 17:1	23.1201 g
Leucine	0.156 g
Fatty acids, total polyunsaturated 18:2 t not further defined	22.032 g
Tocotrienol, alpha	0.192 mg
Vitamin A, IU	20232.875 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	3.536 g
Folate, DFE	9895.7322 g
Tryptophan	0.0763 g
Vitamin C, total ascorbic acid	38.049 mg
Phytosterols	78.09 mg
Fatty acids, total polyunsaturated 16:1 c	161.5684 g
Galactose	10.8845 g
Fatty acids, total polyunsaturated 18:1 c	2122.1702 g
Fatty acids, total saturated 20:0	8.704 g
Fatty acids, total saturated 6:0	0.816 g
Starch	612.0014 g
Lactose	236.6405 g
Tyrosine	0.0815 g
Vitamin B-12	272.0006 g
Vitamin K (phylloquinone)	2252.7761 g
Fatty acids, total saturated	2074.8052 g
Histidine	0.0793 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	1.36 g
Fatty acids, total monounsaturated	2499.2346 g
Threonine	0.1219 g
Folate, food	9895.7322 g
Fatty acids, total polyunsaturated 17:0	34.0001 g
Vitamin D (D2 + D3)	27.2001 g
Fatty acids, total polyunsaturated 24:0	0.816 g
Fatty acids, total trans-polyenoic 20:3 n-3	3.264 g
Cryptoxanthin, beta	0.21 g
Vitamin D3 (cholecalciferol)	27.2001 g
Vitamin E (alpha-tocopherol)	115.7601 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.088 g
Fatty acids, total trans	156.9444 g
Fatty acids, total trans-monoenoic	134.9123 g
Magnesium, Mg	8503.0291 mg
Lysine	0.216 g
Potassium, K	81419.3826 mg
Cystine	0.0255 g
Fluoride, F	14.34 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	1 cup	0	0	0
Onion	3 cups	192	44.832	0.48
Oregano	1 tablespoon	7.95	2.0676	0.1284
Water	1.5 cups	0	0	0
meatball	60	77792.1764	2192.325	6041.1337
catsup	0.25 cup	60.6	16.44	0.06
beef gravy mix	2 packages	0	0	0
hot noodle	0	0	0	0