1. Meatballs: 2. Soak bread cubes in milk to cover. When soft, squeeze dry and put in a large bowl. 3. Add ground meat and mix well. 4. Stir in onion, eggs, anchovy fillets, salt and pepper; work mixture with hands until well combined. 5. Form into 2-inch balls. 6. Bring bouillon to a boil in a large saucepan; drop in meatballs. 7. Cook over medium heat until meatballs rise to the top, about 15 minutes. Remove from liquid with a slotted spoon and keep warm. 8. Strain and reserve liquid. 9. Sauce: 10. Melt butter in a saucepan. 11. Stir in flour and blend well, cook 1 minute. 12. Gradually add 3 cups strained liquid; cook slowly, stirring constantly, until liquid is thickened and smooth. 13. Add lemon juice and capers. Season with salt and pepper. 14. Add meatballs and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
