Meatballs In French Wine Sauce

1. Meatballs: Combine all meatball ingredients mixing well.

2. Shape into balls using about 2 Tablespoons mixture for each one.

3. Place on a greased, rimmed baking sheet.

4. Bake at 500 degrees for about 12 to 15 minutes.

5. Wine Sauce: In a frying pan, melt butter.

6. Add mushrooms.

7. Stir over medium heat until golden.

8. Pour in the water, sprinkle in beef stock base or bouillon cube and stir to dissolve.

9. Add wine, catsup, bay leaf, onions and garlic.

10. Slowly blend 1/4 cup cold water into the cornstarch and stir into the mixture.

11. Cook, sitrirng until boiles and thickens.

12. To serve, place meatballs on a bed of cooked rice and pour sauce over meatballs.

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Nutrient	Quantity
Total fats	59.343 g
Protein	183.4167 g
Carbohydrates	42.2763 g
Energy	1417.8234 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4304 g
Water	867.8435 g
Aspartic acid	2.6126 g
Calcium, Ca	498.7953 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	562.5119 g
Fiber, total dietary	6.027 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	116.6779 g
Niacin	49.8812 mg
Vitamin A, RAE	208.4142 g
Fatty acids, total trans-polyenoic	0.1616 g
Arginine	2.5113 g
Riboflavin	1.8142 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0828 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1384 g
Fatty acids, total saturated 20:1	0.0876 g
Glutamic acid	4.8019 g
Sodium, Na	983.2366 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7644 g
Total lipid (fat)	59.343 g
Manganese, Mn	1.097 mg
Fructose	3.0515 g
Proline	1.2673 g
Fatty acids, total saturated 16:0	9.4043 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0653 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8098 g
Sucrose	0.8481 g
Choline, total	753.8376 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1276 g
Fatty acids, total polyunsaturated 18:1 t	0.6418 g
Sugars, total	12.592 g
Serine	1.7248 g
Fatty acids, total saturated 10:0	0.074 g
Fatty acids, total saturated 18:0	4.7312 g
Fatty acids, total saturated 20:4 undifferentiated	0.2288 g
Vitamin B-6	4.8155 mg
Selenium, Se	178.263 g
Ash	17.4775 g
Vitamin D	83.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	21.0115 g
Pantothenic acid	6.9103 mg
Phenylalanine	1.396 g
Copper, Cu	1.5988 mg
Betaine	52.5684 mg
Thiamin	1.218 mg
Retinol	196.6567 g
Methionine	0.8053 g
Iron, Fe	16.4312 mg
Carbohydrate, by difference	42.2763 g
Phosphorus, P	2180.3775 mg
Folate, total	203.2858 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5631 mg
Fatty acids, total saturated 4:0	0.065 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Lycopene	4101.1375 g
Alanine	1.401 g
Cholesterol	754.1341 mg
Valine	1.6405 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0234 g
Fatty acids, total saturated 18:2 undifferentiated	14.6153 g
Glycine	1.2298 g
Carotene, alpha	0.0912 g
Glucose (dextrose)	3.987 g
Fatty acids, total saturated 14:0	0.7623 g
Zinc, Zn	29.0475 mg
Isoleucine	1.2776 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0697 g
Fatty acids, total polyunsaturated	15.456 g
Fatty acids, total saturated 14:1	0.0886 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.1723 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1616 g
Tocotrienol, alpha	0.0651 mg
Vitamin A, IU	897.5926 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0342 g
Folate, DFE	203.2858 g
Tryptophan	0.4384 g
Vitamin C, total ascorbic acid	3.56 mg
Phytosterols	1.2645 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	8.9591 g
Fatty acids, total saturated 20:0	0.0234 g
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	1.0848 g
Vitamin B-12	9.8955 g
Vitamin K (phylloquinone)	8.289 g
Fatty acids, total saturated	15.7145 g
Histidine	0.7108 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	21.9752 g
Threonine	1.1227 g
Folate, food	203.2858 g
Fatty acids, total polyunsaturated 17:0	0.1988 g
Vitamin D (D2 + D3)	2.0813 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.2419 g
Vitamin D3 (cholecalciferol)	2.0813 g
Vitamin E (alpha-tocopherol)	3.1105 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.8064 g
Fatty acids, total trans-monoenoic	0.6448 g
Magnesium, Mg	245.1737 mg
Lysine	1.4892 g
Potassium, K	2988.8428 mg
Cystine	0.5085 g
Fluoride, F	7.8556 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Salt	0.75 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Garlic	1 clove	4.47	0.9918	0.015
Red wine	0.75 cup	0	0	0
Onion	2 teaspoons	2.6667	0.6227	0.0067
Bay leaf	1	0	0	0
Mushroom	0.5	0	0	0
Egg	2	143	0.72	9.51
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Cornstarch	4 teaspoons	40.64	9.7355	0.0053
Water	0.75 cup	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
pearl onion	1 can	0	0	0
beef	1.5 1/2	795.6018	0	18.292
beef bouillon cube	1 teaspoon	0.35	0.002	0.011
fine breadcrumb	0.33 cup	0	0	0
catsup	2 tablespoons	34.34	9.316	0.034