1. Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs. 2. Form into balls about the size of a walnut. 3. Set aside until the gravy is boiling. 4. Meanwhile combine remaining ingredients in a ovenproof dutch oven. 5. Bring to a boil. 6. Drop meatballs into boiling tomato gravy and cook 3 minutes. 7. Cover and place in oven. 8. Bake at 350 for at least 1 hour. 9. Serve over spaghetti. ---------------------------------------------------------------------------
Nutrition
Ingredients
