1. Combine onion, diced tomatoes, ½ cup reserved juice, tomato sauce, tomato paste, Italian seasoning, and jelly in slow cooker/crock pot. 2. Cover and cook on LOW 3 to 4 hours or until onions are soft. 3. During the last 30 minutes of cooking time, prepare meatballs. 4. Combine chicken, breadcrumbs, egg white, parsley, garlic, salt and pepper in medium bowl. 5. With wet hands form mixture into 12 to 16 meatballs. 6. Spray medium nonstick skillet with cooking spray; heat over medium heat until hot. 7. Add meatballs; cook about 8 to 10 minutes or until well browned on all sides. 8. Add meatballs to the sauce in slow cooker; cook 1 to 2 hours or until meatballs are no longer pink in centers and are heated through. 9. Serve with your favourite pasta or in submarine rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
