1. In a bowl, combine the first nine ingredients. Add beef and mix well. Shape into 1 1/2 inch balls. 2. Roll in flour, shaking off excess. Place 1 inch apart on greased 15x10x1 inch baking pans. 3. Bake uncovered at 400°F (205°C) for 10 minutes. Turn meatballs; bake 12-15 minutes longer or until done. 4. Meanwhile, for sauce, melt butter in a sauce pan over medium heat. Stir in flour, thyme, salt and pepper until smooth. Cook for one minute or so. 5. Gradually add broth and cream, bring to a boil, stirring occasionally. Cook and stir for 2 minutes or until thickened and bubbly. 6. Drain meatballs on paper towels, transfer to a serving dish. Top with sauce, sprinkle with parsley. (when I made these at the party I put them in a crockpot to keep warm, that worked really well). ---------------------------------------------------------------------------
Nutrition
Ingredients
