Meatloaf Sensation (With Salsa)

1. Combine all ingredients, except half of the seasoning. Mix well.

2. Shape into loaf.

3. Place in slow-cooker.

4. Sprinkle remaining seasoning on top.

5. Cover, cook for 8-10 hours on LOW.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	222.4621 g
Protein	257.2375 g
Carbohydrates	24.3763 g
Energy	3172.4458 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8616 g
Water	877.9339 g
Aspartic acid	5.219 g
Calcium, Ca	2489.3362 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	488.0529 g
Fiber, total dietary	2.4456 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0292 g
Carotene, beta	330.1514 g
Niacin	45.1049 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	324.12 g
Fatty acids, total trans-polyenoic	1.2398 g
Arginine	2.7915 g
Riboflavin	2.375 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.039 mg
Fatty acids, total polyunsaturated 15:0	0.7116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6638 g
Fatty acids, total saturated 20:1	0.1496 g
Glutamic acid	17.0768 g
Sodium, Na	5342.038 mg
Fatty acids, total saturated 16:1 undifferentiated	6.505 g
Total lipid (fat)	222.4621 g
Manganese, Mn	0.5043 mg
Fructose	2.4066 g
Proline	7.5899 g
Fatty acids, total saturated 16:0	57.8348 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.8832 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4075 g
Sucrose	0.2837 g
Choline, total	825.3788 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9948 g
Fatty acids, total polyunsaturated 18:1 t	5.5907 g
Sugars, total	20.491 g
Serine	4.4365 g
Fatty acids, total saturated 10:0	1.9437 g
Fatty acids, total saturated 18:0	31.433 g
Fatty acids, total saturated 20:4 undifferentiated	0.2029 g
Vitamin B-6	3.6637 mg
Selenium, Se	194.5764 g
Ash	38.8425 g
Vitamin D	115.844 IU
Tocotrienol, delta	0.0227 mg
Fatty acids, total saturated 18:1 undifferentiated	67.0692 g
Pantothenic acid	7.091 mg
Phenylalanine	4.1519 g
Copper, Cu	0.7248 mg
Betaine	72.8273 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.5711 mg
Retinol	297.728 g
Methionine	2.0316 g
Iron, Fe	21.1149 mg
Carbohydrate, by difference	24.3763 g
Phosphorus, P	3236.3015 mg
Folate, total	86.0645 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.4842 mg
Fatty acids, total saturated 4:0	3.0876 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	6875.5489 g
Alanine	2.477 g
Cholesterol	1105.6652 mg
Valine	4.9872 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0223 g
Fatty acids, total saturated 18:2 undifferentiated	6.6119 g
Glycine	1.2281 g
Carotene, alpha	0.138 g
Glucose (dextrose)	2.0589 g
Fatty acids, total saturated 14:0	13.8731 g
Zinc, Zn	52.1417 mg
Isoleucine	3.9254 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.8109 g
Fatty acids, total polyunsaturated	8.9469 g
Fatty acids, total saturated 14:1	0.675 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	7.4165 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2398 g
Tocotrienol, alpha	0.0398 mg
Vitamin A, IU	1547.4951 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1486 g
Folate, DFE	86.0645 g
Tryptophan	0.8156 g
Vitamin C, total ascorbic acid	2.1546 mg
Phytosterols	1.058 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	35.7027 g
Fatty acids, total saturated 20:0	0.1739 g
Tocotrienol, beta	0.499 mg
Fatty acids, total saturated 6:0	1.6126 g
Tyrosine	4.3035 g
Vitamin B-12	23.0114 g
Vitamin K (phylloquinone)	25.3926 g
Fatty acids, total saturated	114.7515 g
Histidine	2.4663 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	74.4151 g
Threonine	2.7677 g
Folate, food	86.0645 g
Fatty acids, total polyunsaturated 17:0	1.3446 g
Vitamin D (D2 + D3)	2.701 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7875 g
Vitamin D3 (cholecalciferol)	2.701 g
Vitamin E (alpha-tocopherol)	6.0482 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	6.832 g
Fatty acids, total trans-monoenoic	5.5922 g
Magnesium, Mg	292.5975 mg
Lysine	5.3985 g
Potassium, K	3313.8689 mg
Cystine	0.4234 g
Fluoride, F	0.9433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Egg	1	71.5	0.36	4.755
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
breadcrumb	1 cup	0	0	0
beef	2 lbs	1796.2279	0	115.4848
mexican cheese	12 ounces	1268.946	15.7513	101.992
salsa	4 ounces	32.8854	7.5296	0.1928
taco seasoning	1 package	0	0	0