Meatloaf With Italian Sausage

Meatloaf With Italian Sausage


1. Preheat oven to 400 degrees F (200 degrees C).

2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.

3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

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Nutrition

Ingredients