Meatloaf With Poblanos

Meatloaf With Poblanos


1. * Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.

2. Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.

3. Hard boiled eggs: cut the eggs in a cube pieces.

4. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.

5. Cook in the oven at 350F for 1 hour.

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Nutrition

Ingredients