Meatloaf With Sun-Dried Tomatoes

1. Combine all ingredients except cheese in a large bowl.

2. Then place meatloaf in a greased baking pan.

3. Bake 70 minutes at 375 degrees.

4. Remove from oven and top with mozzarella cheese, return to oven for 10 more minutes or until cheese is melted.

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Nutrient	Quantity
Total fats	130.7359 g
Protein	397.3477 g
Carbohydrates	62.4778 g
Energy	3033.1291 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6897 g
Water	1762.6531 g
Aspartic acid	2.576 g
Calcium, Ca	611.8438 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1391.1983 g
Fiber, total dietary	7.3811 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	12348.9243 g
Niacin	93.8176 mg
Vitamin A, RAE	1599.2131 g
Fatty acids, total trans-polyenoic	0.2673 g
Arginine	1.5417 g
Riboflavin	3.7715 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0294 mg
Fatty acids, total polyunsaturated 15:0	0.1367 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2302 g
Fatty acids, total saturated 20:1	0.646 g
Glutamic acid	3.8545 g
Sodium, Na	4484.2294 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3283 g
Total lipid (fat)	130.7359 g
Manganese, Mn	0.7858 mg
Fructose	13.2025 g
Proline	0.8962 g
Fatty acids, total saturated 16:0	24.7854 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7612 g
Sucrose	9.4237 g
Choline, total	1363.0807 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2107 g
Fatty acids, total polyunsaturated 18:1 t	1.0658 g
Sugars, total	39.3081 g
Serine	1.595 g
Fatty acids, total saturated 10:0	0.1654 g
Fatty acids, total saturated 18:0	11.5952 g
Fatty acids, total saturated 20:4 undifferentiated	0.8761 g
Vitamin B-6	9.5465 mg
Selenium, Se	423.4752 g
Ash	38.077 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	49.4009 g
Pantothenic acid	13.4317 mg
Phenylalanine	1.1761 g
Copper, Cu	1.8936 mg
Betaine	87.651 mg
Thiamin	4.2213 mg
Retinol	362.4311 g
Methionine	0.6094 g
Iron, Fe	32.8186 mg
Carbohydrate, by difference	62.4778 g
Phosphorus, P	3969.5673 mg
Folate, total	335.0722 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.1516 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0884 g
Fatty acids, total saturated 22:1 undifferentiated	0.0181 g
Lycopene	14475.84 g
Alanine	1.3425 g
Cholesterol	1625.7908 mg
Valine	1.4416 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	11.3649 g
Glycine	0.7787 g
Carotene, alpha	5007.08 g
Glucose (dextrose)	16.6788 g
Fatty acids, total saturated 14:0	1.4816 g
Zinc, Zn	56.7947 mg
Isoleucine	1.1605 g
Tocopherol, delta	0.0992 mg
Fatty acids, total saturated 12:0	0.0864 g
Fatty acids, total polyunsaturated	14.9238 g
Fatty acids, total saturated 14:1	0.1465 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.8481 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2673 g
Tocotrienol, alpha	0.1644 mg
Vitamin A, IU	25973.7497 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.083 g
Folate, DFE	335.0722 g
Tryptophan	0.2971 g
Vitamin C, total ascorbic acid	24.698 mg
Phytosterols	24.53 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	14.3711 g
Fatty acids, total saturated 20:0	0.0385 g
Starch	2.0592 g
Tyrosine	0.8459 g
Vitamin B-12	21.8053 g
Vitamin K (phylloquinone)	43.9658 g
Fatty acids, total saturated	39.3564 g
Histidine	0.5596 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	53.593 g
Threonine	1.1674 g
Folate, food	335.0722 g
Fatty acids, total polyunsaturated 17:0	0.3277 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.9763 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	8.1237 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2208 g
Fatty acids, total trans	1.3377 g
Fatty acids, total trans-monoenoic	1.0703 g
Magnesium, Mg	452.2567 mg
Lysine	1.6055 g
Potassium, K	6684.3475 mg
Cystine	0.5408 g
Fluoride, F	26.028 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Mozzarella cheese	0.75	0	0	0
Red wine	0.5 cup	0	0	0
Carrot	2	59.04	13.7952	0.3456
Onion	1	60	14.01	0.15
Egg	3	214.5	1.08	14.265
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0	0	0	0
Garlic Clove	3	201.7333	0	1.1333
Basil	1 teaspoon	0.2032	0.0234	0.0057
breadcrumb	2.5 cups	201.7333	0	1.1333
pork sausage	1	1047.7996	0	84.1868
beef	2.5	1326.003	0	30.4867
sun tomato oil	8 ounces	201.7333	0	1.1333
catsup	0.5 cup	121.2	32.88	0.12