1. Brown ground beef, pork, onion and garlic in large saucepan until meat is brown and onion is tender. 2. Drain off fat. 3. Add tomatoes and break up with a fork. 4. Stir in tomato sauce, 2 Tablespoons parsley flakes, sugar, 1 teaspoon salt and basil. 5. Heat to boiling, stirring occasionally. 6. Reduce heat, simmer uncovered for 1 hour or until mixture is consistency of spaghetti sauce. 7. Heat oven to 350°. 8. Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoon salt and oregano. 9. Reserve 1/2 cup meat sauce for thin top layer. 10. In ungreased baking pan (12 x 9 x 2 inches) layer 1/4 each of the noodles, meat sauce, mozzarella cheese and cottage cheese mixture. 11. Repeat 3 times. 12. Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese. 13. Bake uncovered at 350° for 45 minutes. 14. Let stand 15 minutes before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
