1. Place oil in a large pot. 2. saute onion, parsley, garlic and sage until onion is soft. 3. Add meats and cook while breaking up until no longer pink. 4. Add wine and let boil 2 minutes while scraping bottom of pan. 5. Lower heat and season with salt& pepper and pepper flakes. 6. Mix tomato paste and broth and add to pot. 7. Simmer uncovered for about 1 hour. 8. Cook pasta until al dente Toss sauce with hot pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
