Meaty Rigatoni Bake

1. Cook pasta until tender. Meanwhile crumble sausage into large skillet. Cook over medium heat until no longer pink; drain.

2. Stir in spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture.

3. Transfer to a 1 quart baking dish coated with spray. Top with cheese and pepperoni. Cover and bake @ 350F for 25 - 30 minutes or until heated through.

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Nutrient	Quantity
Total fats	71.0553 g
Protein	32.3185 g
Carbohydrates	1.4742 g
Energy	784.7157 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9299 g
Water	115.8476 g
Aspartic acid	2.6898 g
Calcium, Ca	40.8234 mg
Niacin	7.3709 mg
Arginine	1.9096 g
Riboflavin	0.381 mg
Glutamic acid	4.4679 g
Sodium, Na	1657.8821 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3793 g
Total lipid (fat)	71.0553 g
Manganese, Mn	0.1315 mg
Proline	1.5037 g
Fatty acids, total saturated 16:0	15.0593 g
Serine	1.2519 g
Fatty acids, total saturated 10:0	0.1814 g
Fatty acids, total saturated 18:0	8.9131 g
Vitamin B-6	0.6804 mg
Selenium, Se	56.2455 g
Ash	6.1235 g
Fatty acids, total saturated 18:1 undifferentiated	29.166 g
Pantothenic acid	1.1567 mg
Phenylalanine	1.0818 g
Copper, Cu	0.1814 mg
Thiamin	1.2882 mg
Methionine	0.7847 g
Iron, Fe	2.6762 mg
Carbohydrate, by difference	1.4742 g
Phosphorus, P	322.051 mg
Folate, total	18.1437 g
Alanine	1.8098 g
Cholesterol	172.3653 mg
Valine	1.2973 g
Fatty acids, total saturated 18:2 undifferentiated	8.21 g
Glycine	1.9618 g
Fatty acids, total saturated 14:0	1.2701 g
Zinc, Zn	4.0597 mg
Isoleucine	1.1793 g
Fatty acids, total saturated 12:0	0.1361 g
Fatty acids, total polyunsaturated	9.1399 g
Leucine	2.1682 g
Folate, DFE	18.1437 g
Tryptophan	0.2585 g
Vitamin C, total ascorbic acid	4.5359 mg
Tyrosine	0.9321 g
Vitamin B-12	2.0638 g
Fatty acids, total saturated	25.56 g
Histidine	0.9321 g
Fatty acids, total monounsaturated	32.5226 g
Threonine	1.2769 g
Folate, food	18.1437 g
Magnesium, Mg	31.7515 mg
Lysine	2.4562 g
Potassium, K	573.795 mg
Cystine	0.3266 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Italian sausage	0.5	784.7157	1.4742	71.0553
Pepperoni	8 slices	0	0	0
mushroom stem	1 can	0	0	0
spaghetti sauce	1.5 1/2	0	0	0
rigatoni pasta	1 cup	0	0	0
italian cheese	0.5 cup	0	0	0