Meaty Sun-Dried Tomato Sauce

1. In a large skillet, cook the sausage, beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink; drain. Transfer to a 4 quart slow cooker.

2. Stir in remaining ingredients. Cover; cook on low for 8-10 hours. Discard bay leaf. Serve over pasta.

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Nutrient	Quantity
Total fats	172.9061 g
Protein	117.9966 g
Carbohydrates	50.1985 g
Energy	2231.5807 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0652 g
Water	1243.4031 g
Aspartic acid	6.746 g
Calcium, Ca	258.6183 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0023 g
Lutein + zeaxanthin	1880.3288 g
Fiber, total dietary	13.2301 g
Fatty acids, total saturated 22:0	0.0068 g
Carotene, beta	3841.3965 g
Niacin	30.5971 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	353.0373 g
Fatty acids, total trans-polyenoic	0.3084 g
Arginine	4.1862 g
Riboflavin	1.3284 mg
Tocopherol, beta	0.067 mg
Fatty acids, total polyunsaturated 15:0	0.1769 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1645 g
Fatty acids, total saturated 20:1	0.0345 g
Glutamic acid	12.476 g
Sodium, Na	3520.111 mg
Fatty acids, total saturated 16:1 undifferentiated	7.5556 g
Total lipid (fat)	172.9061 g
Manganese, Mn	1.809 mg
Fructose	11.9384 g
Proline	3.2168 g
Fatty acids, total saturated 16:0	36.6295 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4105 g
Sucrose	1.2204 g
Choline, total	214.8239 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2472 g
Fatty acids, total polyunsaturated 18:1 t	1.3948 g
Sugars, total	25.3469 g
Serine	2.8088 g
Fatty acids, total saturated 10:0	0.3754 g
Fatty acids, total saturated 18:0	22.3986 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	3.2323 mg
Selenium, Se	146.6482 g
Ash	20.8865 g
Fatty acids, total saturated 18:1 undifferentiated	68.5113 g
Pantothenic acid	4.6089 mg
Phenylalanine	2.5266 g
Copper, Cu	1.1003 mg
Betaine	19.2476 mg
Fatty acids, total trans-polyenoic 15:1	0.0045 g
Thiamin	3.0846 mg
Methionine	1.6344 g
Iron, Fe	13.4635 mg
Carbohydrate, by difference	50.1985 g
Phosphorus, P	1282.2443 mg
Folate, total	202.3534 g
Tocopherol, gamma	1.0155 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Lycopene	17243.8033 g
Alanine	3.9166 g
Cholesterol	485.3444 mg
Valine	2.8412 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0058 g
Fatty acids, total saturated 18:2 undifferentiated	18.0554 g
Glycine	4.1604 g
Carotene, alpha	702.1326 g
Glucose (dextrose)	11.93 g
Fatty acids, total saturated 14:0	3.3298 g
Zinc, Zn	20.1831 mg
Isoleucine	2.5661 g
Fatty acids, total saturated 12:0	0.2948 g
Fatty acids, total polyunsaturated	20.2041 g
Fatty acids, total saturated 14:1	0.1682 g
Leucine	4.651 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3084 g
Tocotrienol, alpha	0.1305 mg
Vitamin A, IU	7029.4028 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	202.3534 g
Tryptophan	0.5998 g
Vitamin C, total ascorbic acid	222.8994 mg
Phytosterols	77.2695 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	8.5152 g
Fatty acids, total saturated 20:0	0.0431 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	2.0165 g
Vitamin B-12	8.5956 g
Vitamin K (phylloquinone)	255.5619 g
Fatty acids, total saturated	63.6071 g
Histidine	2.007 g
Fatty acids, total monounsaturated	76.2268 g
Threonine	2.8355 g
Folate, food	202.3534 g
Fatty acids, total polyunsaturated 17:0	0.3334 g
Cryptoxanthin, beta	8.905 g
Vitamin E (alpha-tocopherol)	4.9916 mg
Fatty acids, total trans	1.7032 g
Fatty acids, total trans-monoenoic	1.3948 g
Magnesium, Mg	216.0509 mg
Lysine	5.2349 g
Potassium, K	3896.9998 mg
Cystine	0.7432 g
Fluoride, F	19.7904 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Bay leaf	1	0	0	0
Tomato	3 cans	120.6297	26.0694	1.3403
Rosemary	1.5 1/2	1.3755	0.2173	0.0615
Parsley	3 tablespoons	4.104	0.7216	0.0901
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	3	13.41	2.9754	0.045
green pepper	1	23.8	5.5216	0.2023
artichoke heart	1 jar	0	0	0
sausage	1	1569.4315	2.9484	142.1107
red onion	1	44	10.274	0.11
celery rib	2	0	0	0
beef	0.5 lb	449.057	0	28.8712
italian tomato paste	1 can	0	0	0
sun tomato	1 cup	0	0	0