1. Heat oil in large frying pan. 2. Cut the sausage into bite size pieces, and the spare ribs into 2 inch pieces. 3. Brown this meat in small batches, and remove to an 8-quart crockpot set on high. 4. Brown the rest of the meat the same way, and put in crockpot. 5. When meat is all browned, add the onions and garlic; cook for 5 minutes. Add this to crockpot also. 6. In the crockpot, with all the meat, add the tomatoes, pasta sauce, and all the seasonings. 7. Bring the sauce to a boil,then set on low. 8. I cook this on low for 8 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
