1. In a medium saucepan, bring the water to a boil. Add the bulgur and salt, stir to blend, cover and remove from the heat. Allow bulgur to stand, covered, for about 20 minutes until tender. 2. Drain the liquid from the pan, pressing out all excess water. Place the bulgur in a large mixing bowl and cool to room temperature. 3. Mix in the remaining ingredients, and season with salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
