1. Heal oil in a large skillet over medium heat. 2. Add in onions, garlic, bell pepper and chili flakes (if using) saute for about 3 minutes. 3. Add in artichokes and olives; cook, stirring for 2 minutes. 4. Add in broth and water; bring to a boil. 5. Add in the uncooked rice, salt and paprika; mix well, then add in saffron; season with black pepper cover and simmer over medium-low heat for about 15 minutes. 6. Add in the cooked chicken or turkey and peas; mix to combine; cover and cook for another 5-7 minutes, or until the liquid is absorbed and the rice is tender and the peas are cooked through. 7. Season with more salt and pepper if desired. 8. Remove from heat; let stand for 5 minutes, then fluff with a fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
