1. Place chicken breast on the bottom of the crockpot. 2. Saute garlic and onions for about 5 minutes in olive oil. 3. Cover chicken with the onions. 4. Pile the tomatoes, artichokes, carrots, potatoes, capers, olives, and bay leaves on top of the chicken. 5. In a separate bowl, mix the chicken broth with the seasonings. 6. Pour the herby broth over the chicken and vegetables. 7. Cook on Low for 6 hours. 8. Just before serving, thicken sauce by adding 2 tblsp of cornstarch to 1/4 cup cold water and pouring inches 9. Wait 3 minutes, Serve and Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
