1. To assemble wrap. 2. Warm pita wraps in microwave or oven. Spread 1/4 cup hummus on each pita wrap. Spread 1/2 cup chicken salad mixture on each pita wrap. Garnish wraps with spinach, tomato, avocado and feta. Drizzle with yogurt dressing and sprinkle with chives. 3. To make Chicken salad. 4. Mix together chicken, peppers, shallots, cucumber, olives, parsley and mint. Add yogurt dressing (1-1/2 cups to achieve desired texture), to coat mixture lightly, reserving 1/2 cup yogurt dressing to drizzle on wraps before serving (about ΒΌ cup). Cover and chill for 30 minutes. 5. To make Yogurt dressing. 6. Blend all ingredients thoroughly. Cover and chill for 2 hours. ---------------------------------------------------------------------------
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