Mediterranean Greek Pizza

1. Pat the crust dough out on two greased pizza pans.

2. Combine all the sauce ingredients, stirring until smooth. Divide between crusts.

3. Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.

4. Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.

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Nutrient	Quantity
Total fats	38.7328 g
Protein	25.7538 g
Carbohydrates	59.6714 g
Energy	656.488 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4503 g
Water	294.0279 g
Aspartic acid	2.2472 g
Calcium, Ca	690.763 mg
Lutein + zeaxanthin	4937.09 g
Fiber, total dietary	9.461 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	4279.552 g
Niacin	6.6435 mg
Vitamin A, RAE	499.49 g
Arginine	0.9772 g
Riboflavin	1.3262 mg
Tocopherol, beta	0.0187 mg
Fatty acids, total saturated 20:1	0.0437 g
Glutamic acid	6.7369 g
Sodium, Na	1172.922 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6094 g
Total lipid (fat)	38.7328 g
Manganese, Mn	0.9293 mg
Fructose	11.0472 g
Proline	1.777 g
Fatty acids, total saturated 16:0	7.5496 g
Fatty acids, total saturated 8:0	0.6192 g
Sucrose	15.0838 g
Choline, total	96.4531 mg
Sugars, total	42.6778 g
Serine	1.6229 g
Fatty acids, total saturated 10:0	2.2419 g
Fatty acids, total saturated 18:0	1.9815 g
Vitamin B-6	1.0111 mg
Selenium, Se	28.76 g
Ash	11.518 g
Vitamin D	18.144 IU
Fatty acids, total saturated 18:1 undifferentiated	14.2482 g
Pantothenic acid	1.4731 mg
Phenylalanine	1.0872 g
Copper, Cu	0.7454 mg
Betaine	46.5595 mg
Thiamin	0.3501 mg
Retinol	141.75 g
Methionine	0.4851 g
Iron, Fe	6.8349 mg
Carbohydrate, by difference	59.6714 g
Phosphorus, P	565.706 mg
Folate, total	128.438 g
Tocopherol, gamma	1.0506 mg
Fatty acids, total saturated 4:0	0.8788 g
Lycopene	48898.8 g
Alanine	1.0525 g
Cholesterol	100.926 mg
Valine	1.4435 g
Fatty acids, total saturated 18:2 undifferentiated	1.9564 g
Glycine	0.3777 g
Carotene, alpha	49.3 g
Glucose (dextrose)	11.4446 g
Fatty acids, total saturated 14:0	3.1359 g
Zinc, Zn	4.6954 mg
Isoleucine	1.1222 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	1.3143 g
Fatty acids, total polyunsaturated	2.4084 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	1.8915 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	7645.788 IU
Folate, DFE	128.438 g
Tryptophan	0.3297 g
Vitamin C, total ascorbic acid	45.295 mg
Phytosterols	41.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.6498 g
Starch	0.374 g
Tyrosine	0.9647 g
Vitamin B-12	1.9165 g
Vitamin K (phylloquinone)	174.9482 g
Fatty acids, total saturated	19.0325 g
Histidine	0.6012 g
Fatty acids, total monounsaturated	15.2165 g
Threonine	1.0499 g
Folate, food	128.438 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.4536 g
Vitamin D3 (cholecalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	10.5983 mg
Magnesium, Mg	130.472 mg
Lysine	1.7392 g
Potassium, K	2049.985 mg
Cystine	0.1868 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Mozzarella cheese	1	0	0	0
Red wine	0.5 cup	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Feta cheese	4 ounces	299.376	4.6381	24.1315
Red bell pepper	0.5	0	0	0
black pepper	0	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Italian seasoning	1 teaspoon	0	0	0
red onion	0.5	32	7.472	0.08
black olive	4 ounces	0	0	0
spinach leaf	0.25 cup	11.31	1.6419	0.2223
pizza dough sauce	2	0	0	0